CHIPS AND SALSA $3
Spicy red, mild green, and a traditional pico de gallo
BAJA STYLE CEVICHE WITH POPCORN CAKES $8
Finely chopped shrimp and calamari , red onion, and cilantro seasoned and marinated in citrus.
Served w/ popcorn cakes
ROASTED RED PEPPER HUMMUS $7
W/ bread and pita chips
OLIVE TAPENADE AND SWEET PEPPERS $7
Chopped and seasoned olive trio accompanied w/ sliced sweet peppers
CHEESE PLATE $5
Smoked Gouda, Brie, sharp cheddar, and Haviarti
Served w/ seasonal grapes
SPICY GUACAMOLE $5
Traditional guac w/ a kick. Pita and corn chips for dipping
SWEET & SPICY $4
Chunks of pineapple, mango, pepino and papaya tossed in citrus and sprinkled w/ red spice
SEAFOOD COCKTAIL $10
Lobster, shrimp, and crab served w/ our signature green cocktail sauce
Salads
CEASAR SALAD $6
Chopped baby romaine, sun-dried tomatoes, and herbed croutons
served w/ traditional ceasar dressing
SOUTHWESTERN CHOPPED SALAD $7
Chopped butterhead lettuce, tomato, red onion, corn, bacon, avocado, chicken and tortilla strips
topped w/ a sweet BBQ drizzle and served with ranch on the side
CAPRES’E SALAD $8
Fresh mozzarella, roma tomato, sweet basil and balsamic vinaigrette